While all knives share the same basic function of cutting through various objects, there are different types to perform different tasks, especially when it comes to food prep. There are knives specifically designed to peel apples, and a knife used to chop vegetables might not be the most ideal for cutting meat.
Rather than spending dollar after dollar on all these different knives to fit every function in your kitchen, there is a knife that is versatile and can help you complete all the necessary actions needed to make your favorite meals, and it is the chef's knife. But even within this type, there are many options to choose from.
To make the buying process less overwhelming, we have put together a review of the Victorinox Fibrox pro chef’s knife to give you a clear idea of what an affordable chef’s knife is capable of, as well as all of the product’s features to see if it’s a match for you. Before we get into it, let’s look at a couple of features to look out for to get you acquainted with what chef’s knives are.
Most of what makes up the perfect chef's knife is personal preference, since each feature and detail has its pros and cons, and this is no different for the materials used. The most popular and trusted material used to construct a knife's blade is steel, which can come in quite a few forms.
Stainless steel is the most used due to how easy it is to keep clean and how it maintains sharpness. The differences that come into play between brands is the quality of the steel used, with the option to add things like high-carbon and lamination to make the material even better. There is also carbon-steel that is harder and easier to sharpen that the ladder, but is prone to rust without proper maintenance.
Another thing to consider before choosing a chef’s knife is its maintenance. Different knives call for different cleaning measures depending on the build and materials used. Some knives are not compatible with dishwashers and need to be washed immediately after use.
Knife sharpening needs to be thought of as well, with some materials needing professional sharpening. Knives that are made out of ceramic may need to be sent back to the manufacturer to get sharpened, which is even more of a hassle. If you have a busy lifestyle, make sure that the knife you are getting can be sharpened with a standard sharpener at home.
Victorinox has worked to create high-quality knives at the most affordable price possible. You can get everything done to make your favorite meals at a fraction of the cost compared to other models. The size, blade, and overall design of this product makes this Swiss knife perfect for every kitchen.
Although the price point of this knife can be a little off-putting, it is a great product to have in your home. The first thing we noticed is its sleek design, with a stainless steel blade topped off with a classic black handle.
The feel of the knife in your hand is sturdy and secure, with a lot of ease in moving around and chopping food. The ergonomic handle is designed to make holding it feel as comfortable as possible. Unlike other knives in this price range, the handle is made out of thermoplastic elastomer to provide a non-slip grip no matter how wet the knife becomes.
The length of the blade is standard, measuring at eight inches like most chef’s knives. It is tapered with the tip of the blade being thin for added precision and control. The shape makes it easy to mince and chop foods with speed. This is also due to how lightweight the knife is and prevents issues like hand fatigue.
The quality of the blade ensures that it will stay sharp for long durations of time without the need to resharpen. It has also been approved by the National Sanitary Foundation, with no harsh chemicals used to enforce food safety.
As mentioned, the knife is dishwasher safe, but it is recommended to handwash to make sure it is long-lasting. The only issue that we came across with this was that in a dishwasher it is harder to keep an eye on the knife during the washing process, and if it is rubbed or pressed against other silverware, it may get worn down faster.
What Others Say
Many of the customers that gave this knife a try loved that it can perform the work that they need it to exceptionally well compared to low-quality ones found in stores. Being able to replace dull and lifeless knives with one of this quality for a low price was a steal for many. A lot were worried about its sharpness because of how low the price is but were not disappointed in the slightest.
One common downside was that the ergonomic handle felt off to some people, especially those that are used in high-end brands. Not feeling as comfortable as possible while holding a knife can be dangerous and affect the way you prepare your food.
If you are interested in trying out the Victorinox Fibrox pro chef’s knife, you can find it on the web for just under $40. This is a great deal considering how expensive professional knives can be and is a great place to start if transitioning from standard, dull kitchen knives.
So there you have it, the Victorinox Fibrox pro chef's knife is an affordable way to get the restaurant-quality food you deserve while in the comfort of your home. It is as sturdy, sharp, and durable as high-end models for a fraction of the price, giving everyone who loves cooking a chance to try it out. We hope that this review has taught you all you need to know about this product.